Bharathidasan University BA cutoff 2024 is 50% or more marks in the class 12 examination. Students must complete their class 12 exam from a state or central government-recognized board. Bharathidasan University admission to BA is based on merit.
| Degree | Cut off |
|---|---|
| BA | Candidates must have completed their 10+2 with a minimum of 50% |
Bharathidasan University Cutoff 2024 - MA
Bharathidasan University MA cutoff 2024 is 50% or more marks in the class 12 examination and graduation in a relevant field. Students must complete their graduation from a recognized university or institute. Bharathidasan University admission to MA is based on merit.
| Program | Eligibility Criteria |
|---|---|
| MA in Tamil | A minimum of 50% in class 12th and graduation in the relevant field is required to be eligible. Admission to the course will be merit-based. |
| MA in English | A minimum of 50% in class 12th and graduation in the relevant field is required to be eligible. Admission to the course will be merit-based. |
| MA in History | A minimum of 50% in class 12th and graduation in the relevant field is required to be eligible. Admission to the course will be merit-based. |
| MA in Sociology | A minimum of 50% in class 12th and graduation in the relevant field is required to be eligible. Admission to the course will be merit-based. |
| MA in Economics | A minimum of 50% in class 12th and graduation in the relevant field is required to be eligible. Admission to the course will be merit-based. |
| MA in HRM | A minimum of 50% in class 12th and graduation in the relevant field is required to be eligible. Admission to the course will be merit-based. |
| MA in Gender studies | A minimum of 50% in class 12th and graduation in the relevant field is required to be eligible. Admission to the course will be merit-based. |
Bharathidasan University Cutoff 2024 - MCA
| Course | Eligibility Criteria |
|---|---|
| MCA | Candidates must have completed a BCA, BSc degree, or any other degree in computer science or IT with a minimum of 50%. |
