Quick Overview
Founded Year
1950
Total Courses
3+
Rating
4.4
Institute Type
Public/Government
Campus Size
-
NAAC Grade
-
Central Food Technological Research Institute (CFTRI) is a foremost food analysis organization located in Mysuru, Karnataka, and owned by CSIR-India. Formed in 1950, CFTRI bounced into the food science and technology map by availing able contributions to the Indian food industry. Its main goal and focus are to create and progress technologies for food protection, quality, and nutritional content as well as support sustainability.
CFTRI has been instrumental in steering food processing technologies and post-harvest technologies and has given value to agricultural produce. The institute provides solutions for food insecurity and post-harvest losses and enhances the income of small farmers and food processors. Over several decades, the CFTRI has evolved many patents and technologies, and some of them include ready-to-eat marginal products fortification processes, and much more, and all these technologies have been extended to industries all over the country.
In addition to research, CFTRI is actively involved in training and capacity development programs that offer postgraduate and specialized courses in food technology. Its partnerships with international organizations also represent it well as a leading world food technology firm. Thus, through its ongoing Research and Development initiatives, CFTRI continues to be central to the formation of the Indian food industry for the welfare and improvement of the health and nutrition status as well as for the economic uplift of the country.
Below are the important details of CFTRI.
Particulars | Details |
---|---|
Full name | Central Food Technological Research Institute (CFTRI) |
University Type | Private Universitty |
Established year | 1950 |
Recognition | AICTE |
Accreditations | NABTCL |
Rankings | IIRF Ranking |
Courses | M.Sc, Ph.D |
Entrance Exams | CFTRI Aptitude |
Official Website | https://www.cftri.res.in/ |
The Central Food Technological Research Institute in Mysuru, Karnataka, occupies notable places in numerous national and international ratings for its achievements in the sphere of food science and technology.
The SCImago Institutions Rankings index has ranked CFTRI ‘37’ among the government institutions in India for Chemistry.
In the AD Scientific Index 2025, CFTRI ranks 1,059th in Asia and 228th in India. These rankings are also based on quantitative factors such as the H-index, which quantifies both the output and the citation rate of published papers.
According to the Indian Institutional Ranking Framework (IIRF), The B.Tech program at CFTRI ranked 105 in 2024 for engineering colleges in India, and it ranked 116 in 2023 out of 170 engineering colleges in India. Further, in the Webometrics Ranking of Research Centers, it ranks 61st among all the research institutions across India for its research productivity and visibility on the web domain.
These rankings highlight the position of the CFTRI as one of the premier Institutes in the arena of food technology at the international level not to mention the national level.
CFTRI Ranking 2024 | |
---|---|
IIRF Ranking | #105 out of 160 in India 2024 |
Central Food Technological Research Institute offers many higher education courses at different levels, such as PG and Doctorate programs. Candidates can pursue their desired course/program in their chosen field. Some of the popular courses offered by CFTRI at different levels are detailed below.
Central Food Technological Research Institute offers several courses at the postgraduate level. Candidates can check all the CFTRI PG courses in the table below, including their duration and fees.
Courses Offered | Course Fee (1st year) | Duration |
---|---|---|
Master of Science (Food Technology) | INR 60,000 | 2 years |
Master of Science + Ph.D. (Nutritional Biology) | - | 5 years |
Central Food Technological Research Institute offers PhD programs in both technical and non-technical specializations. Candidates may apply for admission if they have earned a postgraduate degree. Some of the doctoral/PhD courses offered at CFTRI are tabulated below, along with their fees and duration.
Courses Offered | Course Fee (1st year) | Duration |
---|---|---|
Ph.D | - | 3 years |
Students can apply and enrol in Central Food Technological Research Institute courses through the official portal. However, there are some eligibility and selection criteria for each course. The following section provides all the details concerning the CFTRI admission process.
Here are the steps that candidates must follow to apply for CFTRI Program(s)/Course(s)
Mysuru's Central Food Technological Research Institute (CFTRI) has an excellent placement record, particularly in the food technology industry. According to CFTRI's placement record, its alumni have found employment with reputable companies like Infosys, Hindustan Unilever, and ITC Limited, among others. For instance, the M.Sc. Food Technology batch placement report for 2021–2023 shows a median offer of 8-10 LPA.
To recruit students for reputable food and related sectors, CFTRI has a placement cell dedicated to student biodata, where campus interviews are held. The institute has a good and fairly solid alumni base, which helps to create connections with the corporate sector and improves placements.
Given this, CFTRI's generic skills training equips graduates with the necessary abilities to work in a variety of industry sectors, with a particular emphasis on research, operations, business development, marketing, information technology, and food care.
Campus Facilities: The Central Food Technological Research Institute (CFTRI) situated in Mysuru is a large institute that boasts state-of-the-art research facilities located in a spiritually calming environment. Located on 200 acres, the campus has laboratories, pilot plants, and testing facilities for various food research and development activities.
CFTRI has equipped specialized divisions such as food engineering, microbiology, biochemistry, grain science, and sensory assessment. The campus itself is equipped with analytical instruments, specialty food processing facilities, and an ACED library with lots of collections of food science journals and publications. These are pilot plants that enable the scaling up of food technologies and commercialization somewhere in between research and industrial.
Apart from laboratories for the research programs, CFTRI provides technological facilities for training and education, classrooms, seminar halls, conference facilities, and, specifically, a food technology training centre that has been established. Residential and hostel areas accommodate all students, researchers, and scientists who visit the facility. There are also recreational facilities, recreation places, sports facilities, and a canteen, among other facilities on the campus.
Some sustainable practices at CFTRI include botanical gardens and water conservation with plants within the campus. Hence, an institute that focuses on advancement in technology, collaborative works, and learning by food technology and food science students and professionals ensures that advancements in the food industry in India are enhanced and it remains a reference point for food technology discoveries.
Hostel Facilities: The Central Food Technological Research Institute (CFTRI) in Mysuru offers hostels and canteen services. The board has furnished the two hostels for boys and females, respectively, with basic amenities, including food, water, and electricity. Additionally, this list includes a few indoor games to encourage students to engage in additional leisure activities.
The International Food Technology Training Centre (IFTTC) hostel for M.Sc. Food Technology students, who have been staying here for many years, deserve special recognition. The dining hall and auditorium in this contemporary hostel complex have been a benefit to the students living there. To give students at CFTRI the greatest atmosphere possible for studying, these hostel facilities should be kept tidy and cozy.
They include undertaking food technology research, creating new food processing techniques, food safety assurance, and extension services to the food industry.
CFTRI offers an M.Sc in Food Technology, short-term certificate courses, diplomas and PhD programmes in collaboration with University of Mysore and the Academy of Scientific and Innovative Research (AcSIR).
The admissions into the institute are determined by an entrance assessment administered by the institute of CFTRI. Any candidate applying for the positions must have a bachelor’s degree in the relevant fields. This information is displayed and elaborately given in the official website of CFTRI only.
Fields of interest are food science and engineering, food biotechnology, microbial and grain science, food sensory properties and nutrition.
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provides campus placement to students in various fields. It is known for its excellent placement records throughout the year.
No of specialisations
1+
Median Salary
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Tuition Fees
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Exam Accepted
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Rating
4.4
No of specialisations
2+
Median Salary
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Tuition Fees
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Exam Accepted
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Rating
3.4